Tonight I think I’m opening this Chardonnay that I’ve had in the fridge for a while. Not sure why, just something I think I’m going to do. Any why not. Isn’t wine about the impulse, about the spontaneity? About that ‘leap’? I’m hoping it’ll be one way, then I hope it’s another— who knows. It’s in the fridge, and I’ll open it in about three hours or so.
So, I’ll let you know.
And what will I let you know? That I loved it? That I “liked” it? That I have my criticisms of it? Don’t know. Haven’t planned that either.
And I don’t want to.